Chemical analysis of Visagi Organic Extra Virgin Olive Oil
Visagi Extra Virgin Olive Oil is not just taste and scent, but also health and well-being.
Mind you, the tasting sessions of extra virgin olive oil are a life experience to try; it would be a real shame to deprive yourself of such a fascinating sensory journey as the one you undertake when you taste the green gold in the particular glass.
However, sensory analyses alone are not enough to measure some qualitative parameters, especially when it comes to objectifying the presence of substances beneficial for the human body; it is good to rely on chemical analyses.
Extra virgin olive oil is one of the most counterfeit foods globally; most oils are sold as an extra virgin even if, in reality, they are not at all.
Objectifying the qualitative-quantitative parameters of the product – as well as being an indication of professionalism – is a method of offering the consumer (and his health) a form of protection against the hateful phenomenon of food fraud.
These are the reasons that push us to carry out chemical analyzes every year, the results of which can be downloaded here.