Test report chemical and organoleptic analysis of Visagi Extra Virgin Olive Oil
We are happy to share the analysis results for batch 2VI of the 2022/2023 harvest year. The certifying body is Innovhub.
Harvest campaign 2022, online purchase will be available from 4 November!
Like every year, we harvested the olives a few weeks in advance to make sure we could offer you a superior quality product.
Also this year Visagi awarded at the Gold of Italy and Mediterranean 2022 Competition
The Organic Extra Virgin Olive Oil Visagi obtained the score of 4 drops at the l'Oro d' Italia 2022 competition and 4 drops at the l'Oro del Mediterraneo 2022 competition.
Chemical analysis of Visagi Organic Extra Virgin Olive Oil
Every year we carry out chemical analyzes of our Visagi Organic Extra Virgin Olive Oil which allow us to certify the authenticity and quality of the product.
The harvest year 2021/2022: modest harvest but with the usual qualitative characteristics
We regret to inform you that the harvest campaign was modest in quantity, for this reason, we cannot satisfy all the requests we receive.
The new Visagi Organic Extra Virgin Olive Oil is coming
This year, with the aim of providing you with a superior category product, we will harvest the olives slightly in advance of the full ripening stage.
Visagi Celebrates its territory where its organic extra virgin olive oil is born
To celebrate this year of success for Visagi we have decided to show you the magnificence of our land: Etruria where our Organic Extra Virgin Olive Oil is born.
Good news: another triumph for our Visagi organic olive oil!!
At Visagi's home, we are excited about these achievements that once again certify the uniqueness and goodness of our oil 100% italian, Organic, Monocultivar Canino.
The harvest of our olives (and how to buy Visagi’s oil!)
The harvest season of the olives of Visagi’s oil is coming to an end. Alessandro and Cecilia left Milan towards Farnese, to gather the precious results of their olive grove.
Io Donna dedicates an article to the green Italian gold
Don’t call it a dressing. The “olive juice” is the protagonist of the menu, and not only that. There are festivals, art exhibitions, communities such as Women in Olive Oil.