Canino oil DOP: characteristics and price

Olive oil is one of the world’s most prized culinary treasures, and Italy is renowned for its wide range of high-quality olive oils. Among the many varieties, the extra virgin olive oil Canino DOP stands out for its distinctive characteristics and unmistakable flavour. In this article, we will explore the peculiarities of Canino DOP extra virgin olive oil and discuss its price on the market.

1. What is Canino Extra Virgin Olive Oil DOP?

Canino DOP extra virgin olive oil represents one of the Italian excellences in the panorama of extra virgin olive oils. The term ‘DOP/PDO‘ stands for ‘Denominazione di Origine Protetta’ (Protected Designation of Origin), a quality mark recognised at European level that guarantees the authenticity, geographical origin and production according to specific quality standards of a product.

Geographical origin:

Canino DOP extra virgin olive oil comes specifically from olive groves located in the province of Viterbo, Lazio. This region, with its mild climate and fertile soil, offers ideal conditions for growing olive trees, guaranteeing a high quality product.

History and tradition:

The olive growing tradition in the Canino area dates back to ancient times. Cultivation and production techniques have been handed down from generation to generation, preserving ancient and sustainable methods. This historical legacy has helped forge the identity and reputation of Canino DOP extra virgin olive oil.

Production standards:

To merit the DOP designation, Canino oil must meet strict production criteria. These include:

• Harvesting: The olives must be picked by hand, ensuring that only the best fruit is selected.
• Extraction: The oil must be cold pressed, within a few hours of harvesting, to preserve all its organoleptic and nutritional properties.
• Storage: The oil must be stored in optimal conditions, away from sources of heat and light, to maintain its freshness and quality.

Certification:

DOP certification is only granted after careful verification by independent bodies that ensure that the oil meets all the required standards. This process guarantees consumers an authentic, high-quality product.

2. Characteristics of Canino Extra Virgin Olive Oil DOP

Organoleptic profile

• Colour: Golden yellow with green hues.
• Aroma: Fresh and fruity, with notes of freshly cut grass, almond and artichoke.
• Taste: Delicate and balanced, with a slightly spicy and bitter aftertaste, typical of high quality olive oils.

Nutritional properties:

Canino DOP extra virgin olive oil is rich in monounsaturated fatty acids, vitamin E and antioxidants,making it beneficial for cardiovascular health, skin and the immune system.

Production methods:

Canino DOP extra virgin olive oil is produced following traditional and sustainable methods. The olives are hand-picked and pressed within hours of harvesting to ensure the freshness and quality of the oil.

3. Canino DOP oil price

The price of Canino DOP extra virgin olive oil can vary depending on several factors:

• Vintage: Like wine, olive oil also has vintages. A particularly good harvest season can lead to a higher quality oil and, consequently, a higher price.
• Quantity: Buying in large quantities or larger sizes may influence the price per unit volume.
• Point of sale: Oil bought directly from a producer such as Visagi Coraggiosi or in specialised shops may have a different price than that found in large supermarkets or online shops.

Conclusion

Canino DOP extra virgin olive oil is a jewel of the Italian olive oil tradition, prized for its distinctive flavour and beneficial properties. Although it may have a slightly higher price tag than other olive oils, its quality and authenticity make it a worthy investment for those seeking the best in cooking.